Daddy's Big Mushrooms
Large Flat Mushrooms (1 per person)
Halloumi Cheese (chopped)
1 small clove of garlic
2 rashers bacon
1 small onion (Finely sliced)
1 cooked beetroot (cubed)
1.) Peel & core the flat mushrooms, place on a baking tray face down & drizzle with olive oil. Place in a preheated oven at 200 deg C.
2.) Put 2 rashers of bacon under the grill. Whilst they are cooking chop 1/4 of a 225g packet of Halloumi cheese into small cubes.
3.) Finely slice the onion & chop 1 small clove of garlic. Keep separate.
4.) When the bacon is cooked to your liking remove from the grill & roughly chop. Mix 1 tsp tomato puree & 1 tsp of tomato ketchup.
5.) After the mushrooms have been in the oven for 10 minutes turn over and spread the tomato mixture into the centre of each mushroom.
6.) Scatter chopped Halloumi, bacon & garlic on top of the mushrooms & top with Rosemary (or Thyme) & black pepper to taste. Return to oven for another 8-10 minutes until the Halloumi starts to caramelise or goes golden on the edges.
7.) Wash salad leaves, add finely sliced onion and cubed beetroot. Combine & arrange on plates.
8.) 5 minutes before taking out the mushrooms, slice ciabatta in half and place in the oven (directly on the shelf).
9.) Remove mushrooms & ciabatta from the oven. Place the mushrooms on top of the ciabatta & drizzle with Balsamic Vinegar. Drizzle salad with Extra Virgin olive Oil. Season to taste.